Other
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0304.49.01
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia fish (Oreochromis niloticus), fresh or chilled, excluding tuna or other specified species. Classified under HTS 0304.49.01 as fresh or chilled fillets of other fish not covered by prior subheadings. These are primarily used for retail or food service applications.
Fresh Chilled Catfish Fillets
Boneless fillets from channel catfish (Ictalurus punctatus), fresh or chilled for immediate consumption. Falls under HTS 0304.49.01 as other fresh/chilled fish fillets excluding tuna, herring, etc. Commonly imported for US aquaculture markets.
Fresh Chilled Swai Fillets
Skin-off fillets from swai (Pangasianodon hypophthalmus), chilled on ice for retail sale. HTS 0304.49.01 covers these as other fresh/chilled fish fillets not elsewhere specified. Popular in US grocery stores as a mild white fish.
Fresh Chilled Pollock Fillets
Headed, gutted, and filleted Alaska pollock (Gadus chalcogrammus), fresh chilled. Classified in 0304.49.01 as other fish fillets, distinct from cod or haddock specifics. Used in sushi and fresh markets.
Fresh Chilled Hake Fillets
Skinless fillets of silver hake (Merluccius bilinearis), fresh or chilled. HTS 0304.49.01 applies to these demersal fish fillets not listed separately. Exported from South America for US processors.
Fresh Chilled Snapper Fillets
Boneless red snapper fillets (Lutjanus campechanus), chilled fresh from Gulf waters. Under 0304.49.01 as other species fillets. High-value for restaurants.
Fresh Chilled Grouper Fillets
Skin-on fillets of gag grouper (Mycteroperca microlepis), fresh chilled. HTS 0304.49.01 for unspecified reef fish fillets. Prized for texture in seafood markets.
Fresh Chilled Mackerel Fillets
Atlantic mackerel (Scomber scombrus) fillets, fresh chilled excluding chub. Classified 0304.49.01 as other fresh fillets. Used in poke bowls.
Fresh Chilled Croaker Fillets
Atlantic croaker (Micropogonias undulatus) skinless fillets, chilled. HTS 0304.49.01 for drum family 'other' fillets. Southern US favorite.
Fresh Chilled Sea Bass Fillets
Chilean sea bass (Dissostichus eleginoides) no—wait, that's toothfish 0304.94. Regular black sea bass fillets chilled fresh. 0304.49.01 other.
Fresh Chilled Flounder Fillets
Southern flounder not true flatfish specified—fillets chilled. Other fish 0304.49.01.
Fresh Chilled Salmon Fillets
Steelhead trout marketed as salmon fillets? No, farmed Atlantic excluding 0304.12—wait other salmonids? Actually Atlantic salmon fresh is 0304.12 but other species like coho if not specified.
Fresh Chilled Pangasius Fillets
Pangasius bocourti fillets chilled fresh, Vietnam origin typical. HTS 0304.49.01 other freshwater fish fillets.