Fresh Chilled Hake Fillets
Skinless fillets of silver hake (Merluccius bilinearis), fresh or chilled. HTS 0304.49.01 applies to these demersal fish fillets not listed separately. Exported from South America for US processors.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from flatfish-like hake species
Some hake resembling flatfish may classify under 0303 fresh fillets.
If frozen hake meat
Frozen forms of other fish fillets use parallel frozen subheadings.
If not for human consumption
Fish fillets unfit for human food (e.g., industrial bait) move to Chapter 03 heading 0306.
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Import Tips & Compliance
• Provide EU/US-equivalent hygiene certificates for hake from non-approved vessels
• Declare exact processing level (fillet vs steak) to prevent disputes at entry
• Anticipate seasonal quotas or antidumping duties on certain hake origins
Related Products under HTS 0304.49.01
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia fish (Oreochromis niloticus), fresh or chilled, excluding tuna or other specified species. Classified under HTS 0304.49.01 as fresh or chilled fillets of other fish not covered by prior subheadings. These are primarily used for retail or food service applications.
Fresh Chilled Catfish Fillets
Boneless fillets from channel catfish (Ictalurus punctatus), fresh or chilled for immediate consumption. Falls under HTS 0304.49.01 as other fresh/chilled fish fillets excluding tuna, herring, etc. Commonly imported for US aquaculture markets.
Fresh Chilled Swai Fillets
Skin-off fillets from swai (Pangasianodon hypophthalmus), chilled on ice for retail sale. HTS 0304.49.01 covers these as other fresh/chilled fish fillets not elsewhere specified. Popular in US grocery stores as a mild white fish.
Fresh Chilled Pollock Fillets
Headed, gutted, and filleted Alaska pollock (Gadus chalcogrammus), fresh chilled. Classified in 0304.49.01 as other fish fillets, distinct from cod or haddock specifics. Used in sushi and fresh markets.
Fresh Chilled Snapper Fillets
Boneless red snapper fillets (Lutjanus campechanus), chilled fresh from Gulf waters. Under 0304.49.01 as other species fillets. High-value for restaurants.
Fresh Chilled Grouper Fillets
Skin-on fillets of gag grouper (Mycteroperca microlepis), fresh chilled. HTS 0304.49.01 for unspecified reef fish fillets. Prized for texture in seafood markets.