Pickerel
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Other > Fresh-water fish: > Pickerel
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.49.01.06
Fresh Chilled Pickerel Fillets
Skinless, boneless fillets from pickerel (Esox lucius or similar species), fresh or chilled, excluding any freezing process. Classified under HTS 0304.49.01.06 as fresh or chilled fillets of freshwater fish, specifically pickerel, not minced. Meets chapter notes by being unprepared fish meat suitable for immediate further processing or consumption.
Fresh Lake Pickerel Fillets
Fresh fillets from North American lake pickerel (walleye, Sander vitreus), harvested and immediately processed without chilling beyond ambient. Specifically under 0304.49.01.06 for freshwater pickerel fillets, fresh or chilled, per hierarchy.
Fresh Pickerel Loins
Boneless loins cut from pickerel sides, fresh or chilled, representing premium fish meat portions. Falls under HTS 0304.49.01.06 as 'other fish meat' from freshwater pickerel fillets, not minced or pelletized per chapter notes.
Chilled Skinless Pickerel Fillet Portions
Pre-cut portions of skinless pickerel fillets, maintained chilled for retail or foodservice. HTS 0304.49.01.06 covers these as fresh/chilled freshwater pickerel fillets/other meat, adhering to no-mincing or pellet rules in chapter notes.
Chilled Pickerel Fish Meat Strips
Thin strips of pickerel meat derived from fillets, chilled for sushi or poke applications. HTS 0304.49.01.06 includes such 'other fish meat' from pickerel as long as fresh/chilled and not minced, per chapter exclusions.