Fresh Skin-On Atlantic Ocean Perch Fillets
Whole skin-on fillets from Atlantic ocean perch, kept fresh through rapid chilling after filleting. Directly matches HTS 0304.49.0120 for fresh or chilled fillets of this designated fish species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of chilled
Frozen fillets of other fish, including perch, classify under 0304.59, a separate subheading for frozen products.
If swordfish or specific high-value exclusions apply erroneously
Exclusions for species like swordfish in 0304.41 push unspecified fillets to general other fish categories.
If ground into flour, meal, or pellets for human consumption
Per chapter notes, flours/meals/pellets fit for human food go to 0309, not raw fillets in 0304.
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Import Tips & Compliance
• Provide chain-of-custody records proving no freezing occurred to maintain fresh/chilled classification
• Comply with HACCP plans for seafood safety to prevent CBP holds at entry
Related Products under HTS 0304.49.01.20
Fresh Atlantic Ocean Perch Fillets
Skinless fillets from Atlantic ocean perch (Sebastes marinus), freshly caught and immediately chilled to preserve quality. Classified under HTS 0304.49.0120 as fresh or chilled fillets of other fish, specifically Atlantic ocean perch, excluding high-value species like salmon.
Chilled Skinless Atlantic Perch Fillets
Premium skinless fillets of Atlantic ocean perch, chilled on ice post-processing for sushi-grade quality. Fits HTS 0304.49.0120 as chilled fillets of this specific cold-water fish species from the North Atlantic.
Iced Chilled Atlantic Perch Fillets for Retail
Atlantic ocean perch fillets packed in ice for retail display, maintaining chilled state without freezing. HTS 0304.49.0120 covers these fresh/chilled fillets of the named species.
Fresh Fillet Blocks of Atlantic Ocean Perch
Blocked fillets from Atlantic ocean perch, fresh or chilled in large portions for further processing. Precisely under HTS 0304.49.0120 as specified chilled perch fillets.