Iced Chilled Atlantic Perch Fillets for Retail
Atlantic ocean perch fillets packed in ice for retail display, maintaining chilled state without freezing. HTS 0304.49.0120 covers these fresh/chilled fillets of the named species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically Atlantic ocean perch but similar gadoid fish
Statistical breakout .0120 is perch-specific; other similar fish use .0190 within the same heading.
If dried, dehydrated, or frozen then dried
Dried fish products shift to Chapter 7 vegetables/fruits if vegetable-like, but typically stay in fish chapters; avoid for fresh.
If filleted and dried, even lightly
Dried fillets of perch classify under 0305 for dried fish, per chapter structure.
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Import Tips & Compliance
• Use insulated containers with data loggers for proof of continuous chilling during transit
• File with exact statistical suffix .0120 to avoid defaulting to higher-duty 'other' categories
• Ensure no additives or glazing ice exceeds 5% weight to prevent reclass as prepared product
Related Products under HTS 0304.49.01.20
Fresh Atlantic Ocean Perch Fillets
Skinless fillets from Atlantic ocean perch (Sebastes marinus), freshly caught and immediately chilled to preserve quality. Classified under HTS 0304.49.0120 as fresh or chilled fillets of other fish, specifically Atlantic ocean perch, excluding high-value species like salmon.
Chilled Skinless Atlantic Perch Fillets
Premium skinless fillets of Atlantic ocean perch, chilled on ice post-processing for sushi-grade quality. Fits HTS 0304.49.0120 as chilled fillets of this specific cold-water fish species from the North Atlantic.
Fresh Skin-On Atlantic Ocean Perch Fillets
Whole skin-on fillets from Atlantic ocean perch, kept fresh through rapid chilling after filleting. Directly matches HTS 0304.49.0120 for fresh or chilled fillets of this designated fish species.
Fresh Fillet Blocks of Atlantic Ocean Perch
Blocked fillets from Atlantic ocean perch, fresh or chilled in large portions for further processing. Precisely under HTS 0304.49.0120 as specified chilled perch fillets.