Fresh Chilled Muskellunge Pike Fillets
Fillets from Esox masquinongy (muskellunge, a pike species), fresh chilled for sport fishing enthusiasts' cuisine. HTS 0304.49.01.03 covers these freshwater pike fillets explicitly, provided fresh or chilled without binders or agglomeration.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other freshwater fish like tilapia
Different freshwater species fillets use 0304.59 suffixes, separate from specific 'pike' breakout.
If from trout or salmon family
Fillets of specific freshwater like trout go to 0304.11, not the general pike freshwater subheading.
If dried or dehydrated, not fresh/chilled
Dried pike fillets become leguminous vegetable-like products under Chapter 07, far from fresh fish.
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Import Tips & Compliance
• Secure CITES permits if from wild North American stocks, as some pike species have trade restrictions
• Document chain of custody from lake to port to verify freshwater origin and avoid saltwater misclassification
• Test for freshness with ATP swabs if requested; poor handling leads to rejection or duty adjustments
Related Products under HTS 0304.49.01.03
Fresh Chilled Northern Pike Fillets
Skinless, boneless fillets from Esox lucius (northern pike), fresh chilled for immediate use in gourmet restaurants. Classified under HTS 0304.49.01.03 as fresh or chilled fillets of freshwater pike, excluding mincing or processing into flours/meals.
Fresh Chilled Pike Loin Fillets
Premium center-cut loins from freshwater pike, hand-filleted and chilled on ice for sushi-grade quality. Fits HTS 0304.49.01.03 precisely as fresh/chilled fillets of pike, a designated freshwater fish, not minced or pelletized.
Fresh Chilled Pickerel Pike Fillets
Delicate fillets from chain pickerel (Esox niger), a small pike variety, chilled fresh for fine dining. Directly under HTS 0304.49.01.03 as other freshwater fish fillets specifically pike, distinct from flours or pellets per chapter notes.
Fresh Chilled Amur Pike Fillets
High-quality fillets from invasive Amur pike (Esox lucius baikalensis), chilled fresh for specialty foodservice. Classed in HTS 0304.49.01.03 for pike freshwater fillets, fresh/chilled, not covered by headings 0305-0308 per chapter exclusions.
Fresh Chilled African Pike Fillets
Sustainably sourced fillets from Hepatodus odoe (African pike), fresh chilled for ethnic markets. HTS 0304.49.01.03 applies to these freshwater pike fillets, ensuring no binders or compression into pellets as defined in chapter notes.