Fresh Chilled African Pike Fillets
Sustainably sourced fillets from Hepatodus odoe (African pike), fresh chilled for ethnic markets. HTS 0304.49.01.03 applies to these freshwater pike fillets, ensuring no binders or compression into pellets as defined in chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not filleted, but as fresh fish meat
Unfilleted pike meat or steaks may classify under 0302 for other freshwater fish, not processed fillets.
If swordfish or similar saltwater
Saltwater large species fillets like swordfish use 0304.91, separate from freshwater pike.
Not sure which classification is right?
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Import Tips & Compliance
• Verify aquaculture certification for African species to meet Lacey Act declarations on harvest method
• Use vacuum-sealed pouches for longer shelf life while maintaining 'chilled' status under 4°C
Related Products under HTS 0304.49.01.03
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