Fresh Chilled Amur Pike Fillets
High-quality fillets from invasive Amur pike (Esox lucius baikalensis), chilled fresh for specialty foodservice. Classed in HTS 0304.49.01.03 for pike freshwater fillets, fresh/chilled, not covered by headings 0305-0308 per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flatfish species mistakenly included
Flatfish fillets have unique subheadings in 0304.29, not applicable to round-bodied pike.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare invasive species status upfront to expedite USDA/APHIS reviews if applicable
• Monitor histamine levels with on-site testing kits; pike's high protein risks scombroid poisoning
• Separate from other fish in containers to prevent cross-contamination claims at inspection
Related Products under HTS 0304.49.01.03
Fresh Chilled Northern Pike Fillets
Skinless, boneless fillets from Esox lucius (northern pike), fresh chilled for immediate use in gourmet restaurants. Classified under HTS 0304.49.01.03 as fresh or chilled fillets of freshwater pike, excluding mincing or processing into flours/meals.
Fresh Chilled Pike Loin Fillets
Premium center-cut loins from freshwater pike, hand-filleted and chilled on ice for sushi-grade quality. Fits HTS 0304.49.01.03 precisely as fresh/chilled fillets of pike, a designated freshwater fish, not minced or pelletized.
Fresh Chilled Muskellunge Pike Fillets
Fillets from Esox masquinongy (muskellunge, a pike species), fresh chilled for sport fishing enthusiasts' cuisine. HTS 0304.49.01.03 covers these freshwater pike fillets explicitly, provided fresh or chilled without binders or agglomeration.
Fresh Chilled Pickerel Pike Fillets
Delicate fillets from chain pickerel (Esox niger), a small pike variety, chilled fresh for fine dining. Directly under HTS 0304.49.01.03 as other freshwater fish fillets specifically pike, distinct from flours or pellets per chapter notes.
Fresh Chilled African Pike Fillets
Sustainably sourced fillets from Hepatodus odoe (African pike), fresh chilled for ethnic markets. HTS 0304.49.01.03 applies to these freshwater pike fillets, ensuring no binders or compression into pellets as defined in chapter notes.