Fresh Swordfish Fillets
Fresh swordfish fillets are skinless, boneless cuts from Xiphias gladius, typically sourced from Atlantic or Pacific fisheries and delivered on ice to maintain freshness. They fall under HTS 0304.45.00.00 as fresh or chilled fillets of swordfish, excluding any mincing or processing beyond filleting. This classification applies specifically to this species without skinning or further preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple dressed form like headless
Whole or merely dressed swordfish (gutted, gilled) classify under fresh/chilled fish heading 0303, not processed fillets.
If frozen instead of fresh/chilled
Frozen swordfish fillets move to 0304.61 under frozen fillets subheading, changing duty treatment.
If skin-on or includes other fish meat
Fillets with skin or not purely swordfish may fall under other fresh/chilled fish fillets in 0304.99.
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Import Tips & Compliance
• Verify catch documentation and species identification via DNA testing to confirm Xiphias gladius and comply with US FDA seafood import requirements
• Maintain strict cold chain with temperatures below 4°C; provide temperature logs to avoid spoilage claims at customs
• Check for endangered species restrictions and section 609 compliance if sourced from regions with sea turtle bycatch concerns
Related Products under HTS 0304.45.00.00
Chilled Skinless Swordfish Loins
Chilled swordfish loins are thick, center-cut fillets from Xiphias gladius, skinless and boneless, packed in vacuum-sealed bags on ice for restaurant supply. Classified under HTS 0304.45.00.00 as fresh or chilled swordfish fillets, these are premium cuts valued for their firm texture. No mincing or additives are present.
Fresh Boned Swordfish Steaks
Fresh swordfish steaks are cross-cut fillets from Xiphias gladius loins, deboned and portioned for retail display, kept chilled with ice slurry. They qualify under HTS 0304.45.00.00 as fresh or chilled swordfish fillets or other fish meat. Steaks are considered fillets when separated from the carcass.
Fresh Atlantic Swordfish Ventral Fillets
Fresh ventral fillets from Atlantic Xiphias gladius are belly cuts, trimmed and chilled for gourmet use, emphasizing sustainable harvesting quotas. HTS 0304.45.00.00 covers all fresh/chilled swordfish fillets regardless of cut location. Free of skin and bones for direct cooking.
Iced Chilled Swordfish Fillet Portions
Chilled swordfish fillet portions are smaller cuts from Xiphias gladius, individually quick-chilled in ice for sushi-grade quality and shipped in styrofoam containers. Under HTS 0304.45.00.00 for fresh/chilled swordfish fillets, they remain raw and unseasoned. Ideal for high-end markets.