0304.45.00.00/Fresh Swordfish Fillets/China

Fresh Swordfish Fillets from China

Fresh swordfish fillets are skinless, boneless cuts from Xiphias gladius, typically sourced from Atlantic or Pacific fisheries and delivered on ice to maintain freshness. They fall under HTS 0304.45.00.00 as fresh or chilled fillets of swordfish, excluding any mincing or processing beyond filleting. This classification applies specifically to this species without skinning or further preparation.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

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Import Tips

• Verify catch documentation and species identification via DNA testing to confirm Xiphias gladius and comply with US FDA seafood import requirements

• Maintain strict cold chain with temperatures below 4°C; provide temperature logs to avoid spoilage claims at customs

• Check for endangered species restrictions and section 609 compliance if sourced from regions with sea turtle bycatch concerns