Chilled Skinless Swordfish Loins
Chilled swordfish loins are thick, center-cut fillets from Xiphias gladius, skinless and boneless, packed in vacuum-sealed bags on ice for restaurant supply. Classified under HTS 0304.45.00.00 as fresh or chilled swordfish fillets, these are premium cuts valued for their firm texture. No mincing or additives are present.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for fresh whole swordfish
Unfilleted swordfish in fresh/chilled whole form goes to species-specific heading 0303.81, prior to filleting.
If other fish species or mixed
Non-swordfish fillets or blends classify under other fresh/chilled fish fillets in 0304.89.
If processed into frozen meat pellets
Swordfish turned into agglomerated pellets for feed would shift to Chapter 07 under mixtures of vegetables/legumes, but unfit for human consumption.
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Import Tips & Compliance
• Include HACCP plans and supplier certifications to meet FDA prior notice requirements for perishable seafood
• Label with country of origin, harvest date, and lot codes for traceability; avoid common pitfalls like incomplete chain-of-custody docs
• Inspect for histamine levels under FDA guidelines to prevent scombroid poisoning risks during import
Related Products under HTS 0304.45.00.00
Fresh Swordfish Fillets
Fresh swordfish fillets are skinless, boneless cuts from Xiphias gladius, typically sourced from Atlantic or Pacific fisheries and delivered on ice to maintain freshness. They fall under HTS 0304.45.00.00 as fresh or chilled fillets of swordfish, excluding any mincing or processing beyond filleting. This classification applies specifically to this species without skinning or further preparation.
Fresh Boned Swordfish Steaks
Fresh swordfish steaks are cross-cut fillets from Xiphias gladius loins, deboned and portioned for retail display, kept chilled with ice slurry. They qualify under HTS 0304.45.00.00 as fresh or chilled swordfish fillets or other fish meat. Steaks are considered fillets when separated from the carcass.
Fresh Atlantic Swordfish Ventral Fillets
Fresh ventral fillets from Atlantic Xiphias gladius are belly cuts, trimmed and chilled for gourmet use, emphasizing sustainable harvesting quotas. HTS 0304.45.00.00 covers all fresh/chilled swordfish fillets regardless of cut location. Free of skin and bones for direct cooking.
Iced Chilled Swordfish Fillet Portions
Chilled swordfish fillet portions are smaller cuts from Xiphias gladius, individually quick-chilled in ice for sushi-grade quality and shipped in styrofoam containers. Under HTS 0304.45.00.00 for fresh/chilled swordfish fillets, they remain raw and unseasoned. Ideal for high-end markets.