Chilled Skinless Swordfish Loins from Japan
Chilled swordfish loins are thick, center-cut fillets from Xiphias gladius, skinless and boneless, packed in vacuum-sealed bags on ice for restaurant supply. Classified under HTS 0304.45.00.00 as fresh or chilled swordfish fillets, these are premium cuts valued for their firm texture. No mincing or additives are present.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include HACCP plans and supplier certifications to meet FDA prior notice requirements for perishable seafood
• Label with country of origin, harvest date, and lot codes for traceability; avoid common pitfalls like incomplete chain-of-custody docs
• Inspect for histamine levels under FDA guidelines to prevent scombroid poisoning risks during import