Fresh Atlantic Swordfish Ventral Fillets
Fresh ventral fillets from Atlantic Xiphias gladius are belly cuts, trimmed and chilled for gourmet use, emphasizing sustainable harvesting quotas. HTS 0304.45.00.00 covers all fresh/chilled swordfish fillets regardless of cut location. Free of skin and bones for direct cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh fillets of tunas
Similar billfish like tunas have separate species heading 0303.83 if misclassified.
If frozen other fish fillets
Freezing changes to frozen subheading 0304.59 for non-rock lobster species.
If processed into animal feed meal/pellets
Fish meat unfit for humans, made into pellets, goes to animal feed preparations in Chapter 23.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Comply with ICCAT quotas for Atlantic swordfish; declare harvest region to avoid quota exhaustion holds
• Test for mercury levels as required for large predatory fish; provide lab reports
• Use insulated containers with data loggers to prove chilled condition throughout supply chain
Related Products under HTS 0304.45.00.00
Fresh Swordfish Fillets
Fresh swordfish fillets are skinless, boneless cuts from Xiphias gladius, typically sourced from Atlantic or Pacific fisheries and delivered on ice to maintain freshness. They fall under HTS 0304.45.00.00 as fresh or chilled fillets of swordfish, excluding any mincing or processing beyond filleting. This classification applies specifically to this species without skinning or further preparation.
Chilled Skinless Swordfish Loins
Chilled swordfish loins are thick, center-cut fillets from Xiphias gladius, skinless and boneless, packed in vacuum-sealed bags on ice for restaurant supply. Classified under HTS 0304.45.00.00 as fresh or chilled swordfish fillets, these are premium cuts valued for their firm texture. No mincing or additives are present.
Fresh Boned Swordfish Steaks
Fresh swordfish steaks are cross-cut fillets from Xiphias gladius loins, deboned and portioned for retail display, kept chilled with ice slurry. They qualify under HTS 0304.45.00.00 as fresh or chilled swordfish fillets or other fish meat. Steaks are considered fillets when separated from the carcass.
Iced Chilled Swordfish Fillet Portions
Chilled swordfish fillet portions are smaller cuts from Xiphias gladius, individually quick-chilled in ice for sushi-grade quality and shipped in styrofoam containers. Under HTS 0304.45.00.00 for fresh/chilled swordfish fillets, they remain raw and unseasoned. Ideal for high-end markets.