0304.45.00.00/Fresh Swordfish Fillets/Japan

Fresh Swordfish Fillets from Japan

Fresh swordfish fillets are skinless, boneless cuts from Xiphias gladius, typically sourced from Atlantic or Pacific fisheries and delivered on ice to maintain freshness. They fall under HTS 0304.45.00.00 as fresh or chilled fillets of swordfish, excluding any mincing or processing beyond filleting. This classification applies specifically to this species without skinning or further preparation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify catch documentation and species identification via DNA testing to confirm Xiphias gladius and comply with US FDA seafood import requirements

• Maintain strict cold chain with temperatures below 4°C; provide temperature logs to avoid spoilage claims at customs

• Check for endangered species restrictions and section 609 compliance if sourced from regions with sea turtle bycatch concerns