Chilled Wild-Caught Flounder Fillets
Chilled fillets from wild-caught summer flounder, sustainably sourced from Atlantic waters. Classified as fresh/chilled flatfish fillets under HTS 0304.43.00.20 for flounder species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other fish not specified as flatfish
Misidentified species might default to general 'other fish' fillets.
If frozen and pelletized
Chapter notes exclude human-fit pellets from 0304-0308, moving to Chapter 07 vegetables if applicable.
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Import Tips & Compliance
• Include sustainability certifications (e.g
• MSC) to facilitate customs clearance
• Declare harvest location accurately to avoid Lacey Act violations
Related Products under HTS 0304.43.00.20
Fresh Skinless Flounder Loins
Fresh skinless loins cut from flounder, a premium flatfish cut for sushi or grilling. HTS 0304.43.00.20 covers fresh fillets/other meat of flounder, explicitly excluding flours or pellets fit for consumption.
IQF Never-Frozen Flounder Fillets
Individually quick frozen then thawed chilled flounder fillets labeled 'never frozen prior to packing.' HTS 0304.43.00.20 applies only if maintained chilled/fresh state upon import.
Fresh Alaskan Yellowfin Sole Fillets
Fresh fillets of yellowfin sole (Limanda aspera), a flounder-type flatfish from Bering Sea. Covered by HTS 0304.43.00.20 as flounder/flatfish fresh/chilled fillets.
Chilled Petrale Sole Fillets
Chilled fillets from petrale sole (Eopsetta jordani), Pacific flounder species. HTS 0304.43.00.20 for chilled flatfish fillets including flounder family.
Fresh Blackback Flounder Fillets
Fresh fillets of blackback flounder (Pseudopleuronectes americanus), winter flounder variety. Fits HTS 0304.43.00.20 as fresh flatfish (Pleuronectidae) fillets.
Fresh Flounder Fillets
Fresh fillets from flounder (Pleuronectidae family), skinned and trimmed for immediate use. Classified under HTS 0304.43.00.20 as fresh or chilled fillets of flatfish specifically flounder, excluding mincing or processing into flours/meals.