Flounder
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Flounder
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.43.00.20
Fresh Skinless Flounder Loins
Fresh skinless loins cut from flounder, a premium flatfish cut for sushi or grilling. HTS 0304.43.00.20 covers fresh fillets/other meat of flounder, explicitly excluding flours or pellets fit for consumption.
IQF Never-Frozen Flounder Fillets
Individually quick frozen then thawed chilled flounder fillets labeled 'never frozen prior to packing.' HTS 0304.43.00.20 applies only if maintained chilled/fresh state upon import.
Fresh Alaskan Yellowfin Sole Fillets
Fresh fillets of yellowfin sole (Limanda aspera), a flounder-type flatfish from Bering Sea. Covered by HTS 0304.43.00.20 as flounder/flatfish fresh/chilled fillets.
Chilled Petrale Sole Fillets
Chilled fillets from petrale sole (Eopsetta jordani), Pacific flounder species. HTS 0304.43.00.20 for chilled flatfish fillets including flounder family.
Fresh Blackback Flounder Fillets
Fresh fillets of blackback flounder (Pseudopleuronectes americanus), winter flounder variety. Fits HTS 0304.43.00.20 as fresh flatfish (Pleuronectidae) fillets.
Fresh Flounder Fillets
Fresh fillets from flounder (Pleuronectidae family), skinned and trimmed for immediate use. Classified under HTS 0304.43.00.20 as fresh or chilled fillets of flatfish specifically flounder, excluding mincing or processing into flours/meals.
Chilled Skin-On Flounder Fillets
Chilled flounder fillets with skin intact, packed on ice for retail or foodservice. Falls under HTS 0304.43.00.20 for chilled fillets of flounder, a flatfish species, not minced or pelletized.
Chilled Wild-Caught Flounder Fillets
Chilled fillets from wild-caught summer flounder, sustainably sourced from Atlantic waters. Classified as fresh/chilled flatfish fillets under HTS 0304.43.00.20 for flounder species.