Chilled Petrale Sole Fillets
Chilled fillets from petrale sole (Eopsetta jordani), Pacific flounder species. HTS 0304.43.00.20 for chilled flatfish fillets including flounder family.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other non-flatfish sole
True soles (Soleidae) might classify differently if not flatfish per hierarchy.
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Import Tips & Compliance
• Monitor for CITES if endangered populations; currently not listed
• Retail packs need nutrition labeling if over certain size
Related Products under HTS 0304.43.00.20
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Fresh skinless loins cut from flounder, a premium flatfish cut for sushi or grilling. HTS 0304.43.00.20 covers fresh fillets/other meat of flounder, explicitly excluding flours or pellets fit for consumption.
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Individually quick frozen then thawed chilled flounder fillets labeled 'never frozen prior to packing.' HTS 0304.43.00.20 applies only if maintained chilled/fresh state upon import.
Fresh Alaskan Yellowfin Sole Fillets
Fresh fillets of yellowfin sole (Limanda aspera), a flounder-type flatfish from Bering Sea. Covered by HTS 0304.43.00.20 as flounder/flatfish fresh/chilled fillets.
Fresh Blackback Flounder Fillets
Fresh fillets of blackback flounder (Pseudopleuronectes americanus), winter flounder variety. Fits HTS 0304.43.00.20 as fresh flatfish (Pleuronectidae) fillets.
Fresh Flounder Fillets
Fresh fillets from flounder (Pleuronectidae family), skinned and trimmed for immediate use. Classified under HTS 0304.43.00.20 as fresh or chilled fillets of flatfish specifically flounder, excluding mincing or processing into flours/meals.
Chilled Skin-On Flounder Fillets
Chilled flounder fillets with skin intact, packed on ice for retail or foodservice. Falls under HTS 0304.43.00.20 for chilled fillets of flounder, a flatfish species, not minced or pelletized.