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Fresh Flounder Fillets

Fresh fillets from flounder (Pleuronectidae family), skinned and trimmed for immediate use. Classified under HTS 0304.43.00.20 as fresh or chilled fillets of flatfish specifically flounder, excluding mincing or processing into flours/meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.43.00Same rate: 37.5%

If whole or in simple dressed form (head on/gutted)

Whole fresh/chilled flounder falls under heading 0303 for fresh whole fish, not processed into fillets.

0304.61.00Same rate: 37.5%

If rock sole variety

Certain flatfish like rock sole may classify under 0304.61 if specified separately from general flounder.

0304.82Lower: 12.5% vs 37.5%

If frozen instead of fresh/chilled

Frozen flounder fillets move to 0304.82, as chapter distinguishes by preservation state.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify fish is fresh/chilled (not frozen) via temperature logs and inspection certificates to meet HTS 0304 requirements

• Obtain FDA prior notice and ensure HACCP compliance; include species certification to confirm flounder (Pleuronectidae)