Fresh Chilled Tra Fish Fillets

Fresh chilled skinless fillets from Pangasius bocourti (tra catfish), packed on ice for short-shelf-life distribution. Classified under HTS 0304.32.0020 for Pangasius spp. fillets that are fresh or chilled, ideal for sushi-grade or immediate cooking applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.31.00.00Same rate: 35%

If tilapia (Oreochromis spp.) fillets

Tilapia fillets share the subheading but are separately listed under 0304.31, based on distinct species grouping.

0307.60.00.00Higher: 40% vs 35%

If in airtight containers for retail

Fillets packed in shelf-stable containers like cans move to heading 0307 for fish not elsewhere specified in prepared forms.

1604.19Lower: 16% vs 35%

If cooked, smoked, or pre-seasoned

Any cooking or flavoring changes classification to prepared/preserved fish under Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Maintain strict cold chain (below 4°C) with calibrated thermographs; US Customs requires proof for fresh/chilled status

Provide aquaculture farm certifications to address anti-dumping concerns on Vietnamese pangasius imports

Label with country of origin and 'Pangasius spp.' explicitly to prevent confusion with channel catfish (Ictalurus)