Fresh Chilled Tra Fish Fillets
Fresh chilled skinless fillets from Pangasius bocourti (tra catfish), packed on ice for short-shelf-life distribution. Classified under HTS 0304.32.0020 for Pangasius spp. fillets that are fresh or chilled, ideal for sushi-grade or immediate cooking applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tilapia (Oreochromis spp.) fillets
Tilapia fillets share the subheading but are separately listed under 0304.31, based on distinct species grouping.
If in airtight containers for retail
Fillets packed in shelf-stable containers like cans move to heading 0307 for fish not elsewhere specified in prepared forms.
If cooked, smoked, or pre-seasoned
Any cooking or flavoring changes classification to prepared/preserved fish under Chapter 16.
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Import Tips & Compliance
• Maintain strict cold chain (below 4°C) with calibrated thermographs; US Customs requires proof for fresh/chilled status
• Provide aquaculture farm certifications to address anti-dumping concerns on Vietnamese pangasius imports
• Label with country of origin and 'Pangasius spp.' explicitly to prevent confusion with channel catfish (Ictalurus)
Related Products under HTS 0304.32.00.20
Frozen Basa Fish Fillets
Frozen skinless fillets from Pangasius hypophthalmus (basa), a freshwater catfish commonly farmed in Vietnam. These fillets are fresh-frozen immediately after filleting to preserve quality and are classified under HTS 0304.32.0020 due to their species-specific categorization as Pangasius spp. They are typically used in retail packs or foodservice.
IQF Frozen Basa Skin-On Fillets
Individually quick frozen (IQF) skin-on fillets of basa (Pangasius hypophthalmus), allowing portion separation without thawing. Falls under HTS 0304.32.0020 as frozen Pangasius spp. fish fillets, popular for restaurant supply and home freezers.
Frozen Pangasius Fillet Portions
Pre-cut uniform portions of frozen Pangasius spp. fillets (basa/tra blend), skinless and boneless for easy cooking. Classified in HTS 0304.32.0020 as frozen fish fillets of specified catfish species, used in value-added retail products.
Chilled Basa Supreme Fillets
Premium 'supreme' cuts of chilled basa fillets, trimmed to remove bloodlines and belly flaps for high-end markets. HTS 0304.32.0020 applies to these fresh/chilled Pangasius spp. products, emphasizing quality for gourmet use.