Frozen Pangasius Fillet Portions
Pre-cut uniform portions of frozen Pangasius spp. fillets (basa/tra blend), skinless and boneless for easy cooking. Classified in HTS 0304.32.0020 as frozen fish fillets of specified catfish species, used in value-added retail products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mechanically separated or minced
Minced or minced-block fish meat from Pangasius goes to residual 0304.80, distinct from intact fillets.
If fresh/chilled Pangasius livers or roes
Specific fish parts like livers exclude from fillets, falling under 0302 for fresh/chilled exclusions.
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Import Tips & Compliance
• Portions must remain 'fillets' (attached muscle); mincing shifts to 0304.80 statistical suffixes
• Include lot traceability for FDA import refusals common in pangasius due to drug residues
• Bulk imports require warehouse storage plans compliant with FSMA seafood rules
Related Products under HTS 0304.32.00.20
Frozen Basa Fish Fillets
Frozen skinless fillets from Pangasius hypophthalmus (basa), a freshwater catfish commonly farmed in Vietnam. These fillets are fresh-frozen immediately after filleting to preserve quality and are classified under HTS 0304.32.0020 due to their species-specific categorization as Pangasius spp. They are typically used in retail packs or foodservice.
Fresh Chilled Tra Fish Fillets
Fresh chilled skinless fillets from Pangasius bocourti (tra catfish), packed on ice for short-shelf-life distribution. Classified under HTS 0304.32.0020 for Pangasius spp. fillets that are fresh or chilled, ideal for sushi-grade or immediate cooking applications.
IQF Frozen Basa Skin-On Fillets
Individually quick frozen (IQF) skin-on fillets of basa (Pangasius hypophthalmus), allowing portion separation without thawing. Falls under HTS 0304.32.0020 as frozen Pangasius spp. fish fillets, popular for restaurant supply and home freezers.
Chilled Basa Supreme Fillets
Premium 'supreme' cuts of chilled basa fillets, trimmed to remove bloodlines and belly flaps for high-end markets. HTS 0304.32.0020 applies to these fresh/chilled Pangasius spp. products, emphasizing quality for gourmet use.