Chilled Basa Supreme Fillets

Premium 'supreme' cuts of chilled basa fillets, trimmed to remove bloodlines and belly flaps for high-end markets. HTS 0304.32.0020 applies to these fresh/chilled Pangasius spp. products, emphasizing quality for gourmet use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.91Lower: 16% vs 35%

If other fresh/chilled fillets like salmon

Salmonid fillets have separate subheading 0304.91, differentiating from tropical catfish species.

1605Lower: 10% vs 35%

If sold as set with sauce or breading prep

Prepared fish sets for retail shift to Chapter 16 prepared foods, not raw fillets.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Supreme cuts need detailed invoices specifying trim level to justify value and prevent undervaluation claims

Test for antibiotics common in Asian aquaculture; positive results trigger FDA detention

Use modified atmosphere packaging (MAP) labels to confirm chilled status without preservatives