Pangasius spp. including basa and tra
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Pangasius spp. including basa and tra
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.32.00.20
Frozen Basa Fish Fillets
Frozen skinless fillets from Pangasius hypophthalmus (basa), a freshwater catfish commonly farmed in Vietnam. These fillets are fresh-frozen immediately after filleting to preserve quality and are classified under HTS 0304.32.0020 due to their species-specific categorization as Pangasius spp. They are typically used in retail packs or foodservice.
Fresh Chilled Tra Fish Fillets
Fresh chilled skinless fillets from Pangasius bocourti (tra catfish), packed on ice for short-shelf-life distribution. Classified under HTS 0304.32.0020 for Pangasius spp. fillets that are fresh or chilled, ideal for sushi-grade or immediate cooking applications.
IQF Frozen Basa Skin-On Fillets
Individually quick frozen (IQF) skin-on fillets of basa (Pangasius hypophthalmus), allowing portion separation without thawing. Falls under HTS 0304.32.0020 as frozen Pangasius spp. fish fillets, popular for restaurant supply and home freezers.
Frozen Pangasius Fillet Portions
Pre-cut uniform portions of frozen Pangasius spp. fillets (basa/tra blend), skinless and boneless for easy cooking. Classified in HTS 0304.32.0020 as frozen fish fillets of specified catfish species, used in value-added retail products.
Chilled Basa Supreme Fillets
Premium 'supreme' cuts of chilled basa fillets, trimmed to remove bloodlines and belly flaps for high-end markets. HTS 0304.32.0020 applies to these fresh/chilled Pangasius spp. products, emphasizing quality for gourmet use.