Tilapias (Oreochromis spp.)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Tilapias (Oreochromis spp.)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.31.00.00
Fresh Tilapia Fillets
Skinless, boneless fillets from Oreochromis niloticus (Nile tilapia), fresh and never frozen, sourced from aquaculture farms. These fillets are cut from the whole fish, trimmed, and packed on ice for immediate distribution to markets or processors. Classified under HTS 0304.31.00.00 as fresh fillets of tilapias (Oreochromis spp.).
Chilled Skin-On Tilapia Fillets
Freshly harvested Oreochromis mossambicus fillets with skin intact, chilled on ice for preservation without freezing. These are portioned for restaurant use, maintaining natural texture and flavor. Fits HTS 0304.31.00.00 for chilled tilapia fillets (Oreochromis spp.).
Fresh Boneless Tilapia Loins
Premium loins from Oreochromis aureus, center-cut boneless fillets, fresh and chilled for high-end sushi markets. Precisely trimmed to remove all bones and skin for superior quality. Classified as fresh tilapia fillets under HTS 0304.31.00.00.
Chilled Tilapia Fillet Portions
Pre-cut 6-oz portions of Oreochromis niloticus fillets, chilled and vacuum-packed for retail grocery display. These uniform pieces are ideal for home cooking, derived directly from filleting fresh tilapia. Under HTS 0304.31.00.00 as chilled tilapia fillets.
IQF-Style Fresh Chilled Tilapia Fillets
Individually quick-chilled tilapia fillets from Oreochromis hybrids, mimicking IQF but remaining fresh/chilled. Packed in trays with ice for wholesale foodservice. HTS 0304.31.00.00 applies to these Oreochromis spp. fillets.
Fresh Nile Tilapia Butterfly Fillets
Butterfly-cut fillets from Nile tilapia (Oreochromis niloticus), fresh with both sides attached by tail portion, chilled for grilling. This style preserves whole fish shape while being filleted. Classified under HTS 0304.31.00.00 for tilapia fillets.
Fresh Blue Tilapia Fillets
Boneless, skinless fillets from Oreochromis aureus (Blue tilapia), fresh and packed in ice slurry for transport. These vibrant fillets are favored for their mild flavor in fusion cuisine. Under HTS 0304.31.00.00 as Oreochromis fillets.
Chilled Mozambique Tilapia Fillets
Skinless fillets from Oreochromis mossambicus (Mozambique tilapia), chilled immediately post-harvest for maximum freshness. Popular in ethnic markets, these fillets are hand-trimmed. HTS 0304.31.00.00 covers all Oreochromis spp.