Fresh Nile Tilapia Butterfly Fillets
Butterfly-cut fillets from Nile tilapia (Oreochromis niloticus), fresh with both sides attached by tail portion, chilled for grilling. This style preserves whole fish shape while being filleted. Classified under HTS 0304.31.00.00 for tilapia fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled gutted whole tilapia
Gutted but unfilleted chilled tilapia goes to 0303.41 for processed whole fish.
If fillets from carp or other grouped species
Carp fillets share subheading with tilapia but separate statistical breaks apply.
If made into pasta stuffed with tilapia
Products like fish-stuffed pasta are prepared meals in Chapter 19.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Butterfly cuts still qualify as fillets; describe precisely on manifests
• Monitor for parasites with visual inspection certs; avoid wooden pallets per ISPM 15
• Check origin-specific quotas or antidumping duties for tilapia
Related Products under HTS 0304.31.00.00
Fresh Tilapia Fillets
Skinless, boneless fillets from Oreochromis niloticus (Nile tilapia), fresh and never frozen, sourced from aquaculture farms. These fillets are cut from the whole fish, trimmed, and packed on ice for immediate distribution to markets or processors. Classified under HTS 0304.31.00.00 as fresh fillets of tilapias (Oreochromis spp.).
Chilled Skin-On Tilapia Fillets
Freshly harvested Oreochromis mossambicus fillets with skin intact, chilled on ice for preservation without freezing. These are portioned for restaurant use, maintaining natural texture and flavor. Fits HTS 0304.31.00.00 for chilled tilapia fillets (Oreochromis spp.).
Fresh Boneless Tilapia Loins
Premium loins from Oreochromis aureus, center-cut boneless fillets, fresh and chilled for high-end sushi markets. Precisely trimmed to remove all bones and skin for superior quality. Classified as fresh tilapia fillets under HTS 0304.31.00.00.
Chilled Tilapia Fillet Portions
Pre-cut 6-oz portions of Oreochromis niloticus fillets, chilled and vacuum-packed for retail grocery display. These uniform pieces are ideal for home cooking, derived directly from filleting fresh tilapia. Under HTS 0304.31.00.00 as chilled tilapia fillets.
IQF-Style Fresh Chilled Tilapia Fillets
Individually quick-chilled tilapia fillets from Oreochromis hybrids, mimicking IQF but remaining fresh/chilled. Packed in trays with ice for wholesale foodservice. HTS 0304.31.00.00 applies to these Oreochromis spp. fillets.
Fresh Blue Tilapia Fillets
Boneless, skinless fillets from Oreochromis aureus (Blue tilapia), fresh and packed in ice slurry for transport. These vibrant fillets are favored for their mild flavor in fusion cuisine. Under HTS 0304.31.00.00 as Oreochromis fillets.