Chilled Skin-On Tilapia Fillets
Freshly harvested Oreochromis mossambicus fillets with skin intact, chilled on ice for preservation without freezing. These are portioned for restaurant use, maintaining natural texture and flavor. Fits HTS 0304.31.00.00 for chilled tilapia fillets (Oreochromis spp.).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other freshwater fish not listed
Only specific species like tilapia are in 0304.31; other chilled fillets go to 0304.29.
If not in fillet form but as other fish meat
Minced or irregular tilapia meat (not fillets) is under 0307 for fish meat unfit for immediate consumption.
If cooked or smoked
Processed (cooked/smoked) tilapia fillets move to Chapter 16 for prepared/preserved fish.
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Import Tips & Compliance
• Comply with HACCP plans and provide cooling records; FDA import alert 16-125 may apply for contaminants
• Include scientific name confirmation on invoices; pitfall is mislabeling skin-on as skinless leading to disputes
• Use insulated containers for transit; declare exact chill method to prevent duty reassessment
Related Products under HTS 0304.31.00.00
Fresh Tilapia Fillets
Skinless, boneless fillets from Oreochromis niloticus (Nile tilapia), fresh and never frozen, sourced from aquaculture farms. These fillets are cut from the whole fish, trimmed, and packed on ice for immediate distribution to markets or processors. Classified under HTS 0304.31.00.00 as fresh fillets of tilapias (Oreochromis spp.).
Fresh Boneless Tilapia Loins
Premium loins from Oreochromis aureus, center-cut boneless fillets, fresh and chilled for high-end sushi markets. Precisely trimmed to remove all bones and skin for superior quality. Classified as fresh tilapia fillets under HTS 0304.31.00.00.
Chilled Tilapia Fillet Portions
Pre-cut 6-oz portions of Oreochromis niloticus fillets, chilled and vacuum-packed for retail grocery display. These uniform pieces are ideal for home cooking, derived directly from filleting fresh tilapia. Under HTS 0304.31.00.00 as chilled tilapia fillets.
IQF-Style Fresh Chilled Tilapia Fillets
Individually quick-chilled tilapia fillets from Oreochromis hybrids, mimicking IQF but remaining fresh/chilled. Packed in trays with ice for wholesale foodservice. HTS 0304.31.00.00 applies to these Oreochromis spp. fillets.
Fresh Nile Tilapia Butterfly Fillets
Butterfly-cut fillets from Nile tilapia (Oreochromis niloticus), fresh with both sides attached by tail portion, chilled for grilling. This style preserves whole fish shape while being filleted. Classified under HTS 0304.31.00.00 for tilapia fillets.
Fresh Blue Tilapia Fillets
Boneless, skinless fillets from Oreochromis aureus (Blue tilapia), fresh and packed in ice slurry for transport. These vibrant fillets are favored for their mild flavor in fusion cuisine. Under HTS 0304.31.00.00 as Oreochromis fillets.