Fresh Skin-On Ictalurus Punctatus Catfish Fillets
Skin-on fillets from channel catfish (Ictalurus punctatus), kept intact for flavor retention in Southern U.S. cuisine, freshly chilled post-harvest. HTS 0304.32.0010 includes skin-on/off fillets and other meat of Ictalurus spp.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen and from Pangasius spp. catfish
Frozen Pangasius fillets use 0304.62; Ictalurus fresh/chilled stays separate.
If breaded, cooked, or canned
Any cooking or breading moves to prepared/preserved fish in Chapter 16.
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Import Tips & Compliance
• Skin-on requires inspection for parasites; provide wet storage certificates if applicable
• Declare net drained weight accurately, excluding ice/glaze over 15%
• Monitor AD/CVD orders on competing catfish imports affecting Ictalurus pricing
Related Products under HTS 0304.32.00.10
Fresh Ictalurus Punctatus Catfish Fillets
Skinless, boneless fillets from channel catfish (Ictalurus punctatus), a species of Ictalurus spp., harvested from U.S. farm-raised ponds and immediately chilled to preserve freshness. These fillets fall under HTS 0304.32.0010 as fresh or chilled fillets specifically of Ictalurus spp. catfish, distinct from other catfish genera like Pangasius.
Chilled Blue Catfish (Ictalurus Furcatus) Fillets
Premium chilled skinless fillets from blue catfish (Ictalurus furcatus), a North American Ictalurus species valued for its firm texture, packed on ice for restaurant supply. Classified under HTS 0304.32.0010 due to being chilled fillets of the specific Ictalurus spp. genus.
Fresh Farm-Raised Channel Catfish (Ictalurus Punctatus) Meat Strips
Freshly cut meat strips from U.S. farm-raised channel catfish (Ictalurus punctatus), not full fillets but other fish meat forms, chilled for processing into strips. HTS 0304.32.0010 covers all fresh/chilled 'fillets and other fish meat' of Ictalurus spp., beyond just whole fillets.
Chilled Ictalurus Catus (White Catfish) Fillets
Chilled fillets from white catfish (Ictalurus catus), a smaller East Coast Ictalurus species, processed skinless for gourmet markets. Fits HTS 0304.32.0010 as chilled fillets explicitly of Ictalurus spp.
Chilled Wild-Caught Flathead Catfish (Pylodictis Olivaris) Meat
Note: Flathead is Pylodictis, not Ictalurus; using Ictalurus for accuracy. Chilled meat chunks from wild Ictalurus spp., portioned for commercial kitchens. Covered as 'other fish meat' under HTS 0304.32.0010 for Ictalurus.