Fresh Skin-On Ictalurus Punctatus Catfish Fillets from Japan
Skin-on fillets from channel catfish (Ictalurus punctatus), kept intact for flavor retention in Southern U.S. cuisine, freshly chilled post-harvest. HTS 0304.32.0010 includes skin-on/off fillets and other meat of Ictalurus spp.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Skin-on requires inspection for parasites; provide wet storage certificates if applicable
• Declare net drained weight accurately, excluding ice/glaze over 15%
• Monitor AD/CVD orders on competing catfish imports affecting Ictalurus pricing