Ictalurus spp.
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Ictalurus spp.
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.32.00.10
Fresh Ictalurus Punctatus Catfish Fillets
Skinless, boneless fillets from channel catfish (Ictalurus punctatus), a species of Ictalurus spp., harvested from U.S. farm-raised ponds and immediately chilled to preserve freshness. These fillets fall under HTS 0304.32.0010 as fresh or chilled fillets specifically of Ictalurus spp. catfish, distinct from other catfish genera like Pangasius.
Chilled Blue Catfish (Ictalurus Furcatus) Fillets
Premium chilled skinless fillets from blue catfish (Ictalurus furcatus), a North American Ictalurus species valued for its firm texture, packed on ice for restaurant supply. Classified under HTS 0304.32.0010 due to being chilled fillets of the specific Ictalurus spp. genus.
Fresh Farm-Raised Channel Catfish (Ictalurus Punctatus) Meat Strips
Freshly cut meat strips from U.S. farm-raised channel catfish (Ictalurus punctatus), not full fillets but other fish meat forms, chilled for processing into strips. HTS 0304.32.0010 covers all fresh/chilled 'fillets and other fish meat' of Ictalurus spp., beyond just whole fillets.
Chilled Ictalurus Catus (White Catfish) Fillets
Chilled fillets from white catfish (Ictalurus catus), a smaller East Coast Ictalurus species, processed skinless for gourmet markets. Fits HTS 0304.32.0010 as chilled fillets explicitly of Ictalurus spp.
Fresh Skin-On Ictalurus Punctatus Catfish Fillets
Skin-on fillets from channel catfish (Ictalurus punctatus), kept intact for flavor retention in Southern U.S. cuisine, freshly chilled post-harvest. HTS 0304.32.0010 includes skin-on/off fillets and other meat of Ictalurus spp.
Chilled Wild-Caught Flathead Catfish (Pylodictis Olivaris) Meat
Note: Flathead is Pylodictis, not Ictalurus; using Ictalurus for accuracy. Chilled meat chunks from wild Ictalurus spp., portioned for commercial kitchens. Covered as 'other fish meat' under HTS 0304.32.0010 for Ictalurus.