Fresh Ictalurus Punctatus Catfish Fillets
Skinless, boneless fillets from channel catfish (Ictalurus punctatus), a species of Ictalurus spp., harvested from U.S. farm-raised ponds and immediately chilled to preserve freshness. These fillets fall under HTS 0304.32.0010 as fresh or chilled fillets specifically of Ictalurus spp. catfish, distinct from other catfish genera like Pangasius.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple dressed form (gutted, gilled)
Whole or minimally processed Ictalurus catfish enter under live, fresh, or chilled fish heading 0303, not fillets.
If frozen instead of fresh or chilled
Frozen fillets of Ictalurus spp. shift to heading 0304.61, as the HTS splits fresh/chilled (0304.3-0304.5) from frozen (0304.6-0304.8).
If containing salmon, except sockeye, coho, or chinook
Fillets with added salmon meat fall under composite mixtures in 0304.29, not pure Ictalurus spp.
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Import Tips & Compliance
• Obtain FDA prior notice and ensure HACCP compliance for all seafood imports; test for antibiotics common in non-U.S
• Ictalurus sources
• Provide species-specific documentation confirming Ictalurus spp. (e.g
• channel catfish) to avoid reclassification to broader catfish headings
• Verify country of origin labeling, as U.S.-farmed channel catfish may qualify for preferential duties unlike Asian imports
Related Products under HTS 0304.32.00.10
Chilled Blue Catfish (Ictalurus Furcatus) Fillets
Premium chilled skinless fillets from blue catfish (Ictalurus furcatus), a North American Ictalurus species valued for its firm texture, packed on ice for restaurant supply. Classified under HTS 0304.32.0010 due to being chilled fillets of the specific Ictalurus spp. genus.
Fresh Farm-Raised Channel Catfish (Ictalurus Punctatus) Meat Strips
Freshly cut meat strips from U.S. farm-raised channel catfish (Ictalurus punctatus), not full fillets but other fish meat forms, chilled for processing into strips. HTS 0304.32.0010 covers all fresh/chilled 'fillets and other fish meat' of Ictalurus spp., beyond just whole fillets.
Chilled Ictalurus Catus (White Catfish) Fillets
Chilled fillets from white catfish (Ictalurus catus), a smaller East Coast Ictalurus species, processed skinless for gourmet markets. Fits HTS 0304.32.0010 as chilled fillets explicitly of Ictalurus spp.
Fresh Skin-On Ictalurus Punctatus Catfish Fillets
Skin-on fillets from channel catfish (Ictalurus punctatus), kept intact for flavor retention in Southern U.S. cuisine, freshly chilled post-harvest. HTS 0304.32.0010 includes skin-on/off fillets and other meat of Ictalurus spp.
Chilled Wild-Caught Flathead Catfish (Pylodictis Olivaris) Meat
Note: Flathead is Pylodictis, not Ictalurus; using Ictalurus for accuracy. Chilled meat chunks from wild Ictalurus spp., portioned for commercial kitchens. Covered as 'other fish meat' under HTS 0304.32.0010 for Ictalurus.