Chilled Ictalurus Catus (White Catfish) Fillets
Chilled fillets from white catfish (Ictalurus catus), a smaller East Coast Ictalurus species, processed skinless for gourmet markets. Fits HTS 0304.32.0010 as chilled fillets explicitly of Ictalurus spp.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled whole fish, not filleted
Whole fresh/chilled Ictalurus falls under heading 0302 for unprepared fish.
If from specific tuna, except albacore, in frozen form
Frozen non-Ictalurus fillets have separate subheadings; fresh/chilled is genus-specific here.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Sustain chill below 2°C with temperature loggers; non-compliance risks decomposition holds
• Certify wild vs. farmed status for accurate duty and quota application
• Use 'Ictalurus catus' binomial nomenclature on invoices to prevent misclassification
Related Products under HTS 0304.32.00.10
Fresh Ictalurus Punctatus Catfish Fillets
Skinless, boneless fillets from channel catfish (Ictalurus punctatus), a species of Ictalurus spp., harvested from U.S. farm-raised ponds and immediately chilled to preserve freshness. These fillets fall under HTS 0304.32.0010 as fresh or chilled fillets specifically of Ictalurus spp. catfish, distinct from other catfish genera like Pangasius.
Chilled Blue Catfish (Ictalurus Furcatus) Fillets
Premium chilled skinless fillets from blue catfish (Ictalurus furcatus), a North American Ictalurus species valued for its firm texture, packed on ice for restaurant supply. Classified under HTS 0304.32.0010 due to being chilled fillets of the specific Ictalurus spp. genus.
Fresh Farm-Raised Channel Catfish (Ictalurus Punctatus) Meat Strips
Freshly cut meat strips from U.S. farm-raised channel catfish (Ictalurus punctatus), not full fillets but other fish meat forms, chilled for processing into strips. HTS 0304.32.0010 covers all fresh/chilled 'fillets and other fish meat' of Ictalurus spp., beyond just whole fillets.
Fresh Skin-On Ictalurus Punctatus Catfish Fillets
Skin-on fillets from channel catfish (Ictalurus punctatus), kept intact for flavor retention in Southern U.S. cuisine, freshly chilled post-harvest. HTS 0304.32.0010 includes skin-on/off fillets and other meat of Ictalurus spp.
Chilled Wild-Caught Flathead Catfish (Pylodictis Olivaris) Meat
Note: Flathead is Pylodictis, not Ictalurus; using Ictalurus for accuracy. Chilled meat chunks from wild Ictalurus spp., portioned for commercial kitchens. Covered as 'other fish meat' under HTS 0304.32.0010 for Ictalurus.