Frozen Gutted Nile Perch

Frozen Nile perch that has been eviscerated (guts removed) but retains head, tail, and bones, typically scaled for market. Classified under HTS 0303.29.0110 as 'other' frozen Nile perch not qualifying as fillets or offal. This preparation is common for East African exports and remains within the whole or nearly whole fish category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Same rate: 35%

If from tilapia, catfish, or carp species instead

Same frozen 'other' form but different species like Oreochromis spp. uses preceding subheadings.

0303.91Lower: 10% vs 35%

If Nile perch liver, roe, or other edible offal

Edible fish offal of Nile perch is specifically excluded and classified in 0303.91-0303.99.

1604.16.20Same rate: 35%

If cooked, precooked, or otherwise prepared/preserved

Prepared or preserved Nile perch moves out of fresh/frozen Chapter 3 to Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Provide processing records showing only gutting to distinguish from fillets under 0304

β€’ Label with country of origin (e.g

β€’ Uganda, Tanzania) and harvest date to meet traceability requirements