Frozen Head-Off Nile Perch
Nile perch frozen after head removal, with body intact including tail and fins, often head-off gutted for portion control. This 'other' presentation fits HTS 0303.29.0110 as it is neither fillet nor meat of 0304, nor offal. Popular in European markets for reducing shipping weight while keeping as whole fish.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically Nile perch but other similar species
Statistical suffix .10 is Nile perch-specific; .90 covers other fish in the group.
If skinned, boned, or made into other fish meat
Further processing beyond simple head/gut removal classifies as 0304 meat.
If dried, salted, or in brine even if frozen
Preserved fish (dried, salted, brine) excluded from frozen headings in 0303.
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Import Tips & Compliance
• Include photos or diagrams in entry docs to confirm 'head-off' vs. full fillet status
• Comply with USDC fishing regulation certifications for Lake Victoria sourcing
Related Products under HTS 0303.29.01.10
Frozen Nile Perch Whole Fish
Whole frozen Nile perch (Lates niloticus) caught from Lake Victoria, presented ungutted with head, tail, and fins intact. This product falls under HTS 0303.29.0110 as frozen Nile perch, excluding fillets or other fish meat of heading 0304 and not in pellet form. It is a specific species listed in the subheading for frozen tilapias, catfish, carp, eels, Nile perch, and snakeheads.
Frozen Dressed Nile Perch
Frozen 'dressed' Nile perch meaning scaled, gutted, and head-off but otherwise whole, ready for filleting. HTS 0303.29.0110 applies to this minimally processed frozen Nile perch excluding fillets. Standard export form from African producers for wholesale.
Frozen Gutted Nile Perch
Frozen Nile perch that has been eviscerated (guts removed) but retains head, tail, and bones, typically scaled for market. Classified under HTS 0303.29.0110 as 'other' frozen Nile perch not qualifying as fillets or offal. This preparation is common for East African exports and remains within the whole or nearly whole fish category.
IQF Frozen Nile Perch Portions
Individually Quick Frozen (IQF) Nile perch cut into skin-on loin portions, not fully filleted, weighing 200-500g each. Still 'other' frozen Nile perch under HTS 0303.29.0110 as it retains substantial whole fish characteristics excluding heading 0304 meat. Used for retail portion packs.