IQF Frozen Nile Perch Portions
Individually Quick Frozen (IQF) Nile perch cut into skin-on loin portions, not fully filleted, weighing 200-500g each. Still 'other' frozen Nile perch under HTS 0303.29.0110 as it retains substantial whole fish characteristics excluding heading 0304 meat. Used for retail portion packs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If true skin-on fillets without bone
Fillets of Nile perch group specifically excluded to 0304.83.
If in airtight containers for retail
Frozen fish in consumer-ready airtight packs shifts to 0303.55.
If breaded or battered before freezing
Breaded fish portions are prepared/preserved products of Chapter 16.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• IQF labeling must specify portion cuts do not penetrate to bone to stay in 0303
• Provide blast-freezing certificates for quality verification
Related Products under HTS 0303.29.01.10
Frozen Nile Perch Whole Fish
Whole frozen Nile perch (Lates niloticus) caught from Lake Victoria, presented ungutted with head, tail, and fins intact. This product falls under HTS 0303.29.0110 as frozen Nile perch, excluding fillets or other fish meat of heading 0304 and not in pellet form. It is a specific species listed in the subheading for frozen tilapias, catfish, carp, eels, Nile perch, and snakeheads.
Frozen Dressed Nile Perch
Frozen 'dressed' Nile perch meaning scaled, gutted, and head-off but otherwise whole, ready for filleting. HTS 0303.29.0110 applies to this minimally processed frozen Nile perch excluding fillets. Standard export form from African producers for wholesale.
Frozen Gutted Nile Perch
Frozen Nile perch that has been eviscerated (guts removed) but retains head, tail, and bones, typically scaled for market. Classified under HTS 0303.29.0110 as 'other' frozen Nile perch not qualifying as fillets or offal. This preparation is common for East African exports and remains within the whole or nearly whole fish category.
Frozen Head-Off Nile Perch
Nile perch frozen after head removal, with body intact including tail and fins, often head-off gutted for portion control. This 'other' presentation fits HTS 0303.29.0110 as it is neither fillet nor meat of 0304, nor offal. Popular in European markets for reducing shipping weight while keeping as whole fish.