Frozen Gutted Nile Perch from Japan
Frozen Nile perch that has been eviscerated (guts removed) but retains head, tail, and bones, typically scaled for market. Classified under HTS 0303.29.0110 as 'other' frozen Nile perch not qualifying as fillets or offal. This preparation is common for East African exports and remains within the whole or nearly whole fish category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide processing records showing only gutting to distinguish from fillets under 0304
• Label with country of origin (e.g
• Uganda, Tanzania) and harvest date to meet traceability requirements