Frozen Japanese Unagi Eel Whole

Whole frozen Japanese freshwater eels (Anguilla japonica), a staple for unagi kabayaki, imported ungutted from aquaculture farms. Fits HTS 0303.26.00.00 precisely as frozen Anguilla spp. eels excluding fillets, meat or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.94Lower: 16% vs 35%

If for frozen eel fillets specifically

Once filleted, even Japanese unagi shifts to heading 0304 for frozen fish fillets.

1604.19Lower: 16% vs 35%

If pre-cooked for kabayaki preparation

Cooked or smoked eels enter Chapter 16 as prepared/preserved fish.

0305.51.00.00Same rate: 35%

If in brine or salt, not dry frozen

Frozen eels in immediate containers with liquid preservatives may classify under 0305.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Aquaculture eels require farm origin certificates; distinguish from wild-caught for traceability

Ensure proper cold chain documentation (below -18°C) to prevent thawing/re-freezing issues at customs

Avoid packaging that suggests filleting; bulk blocks preserve 0303 classification over retail-ready