Frozen European Eel Whole

Whole frozen European eels (Anguilla anguilla) caught from Atlantic waters, presented ungutted and unfilleted for food use. Classified under HTS 0303.26.00.00 as frozen eels of Anguilla spp., excluding fillets or fish meat of heading 0304 and edible offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.71Lower: 10% vs 35%

If fresh or chilled, not frozen

Fresh or chilled eels of Anguilla spp. fall under heading 0302 for unfrozen fish, excluding fillets.

0304.84.00.00Same rate: 35%

If processed into fillets or other fish meat

Frozen eel fillets or meat separate from the whole fish are classified in heading 0304.

1604.19.41.00Higher: 45% vs 35%

If cooked, smoked or otherwise prepared

Prepared or preserved eels move to Chapter 16 for processed fish products.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Verify species identification via scientific naming to confirm Anguilla spp. and avoid misclassification

β€’ Provide certificates of origin and catch documentation; ensure compliance with FDA seafood HACCP and Lacey Act

β€’ Watch for CITES restrictions on certain eel species; frozen whole form must exclude filleting to stay in 0303