Frozen American Eel Fillets Removed

Frozen American eels (Anguilla rostrata) with heads, viscera and fins removed but carcass intact, destined for ethnic cuisine. HTS 0303.26.00.00 covers frozen eels excluding only fillets/meat of 0304 and offal; partial evisceration keeps it as whole fish equivalent.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Same rate: 35%

If from other eel species not listed in 0303.26

Eels outside Anguilla spp. may fall under residual 0303.76 for other frozen fish in this group.

0309.10Lower: 16% vs 35%

If ground into flour, meal or pellets for human consumption

Chapter notes exclude flours/meals/pellets fit for human consumption from 0303-0308, directing to 0309.

0303.91Lower: 10% vs 35%

If only edible offal like livers extracted

Edible fish offal of eels is specifically excluded and classified under 0303.91.

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Import Tips & Compliance

β€’ Document exact processing level; 'fillets removed' must leave substantial whole structure to avoid 0304 reclassification

β€’ Include health certificates confirming parasite-free status per FDA import requirements for aquaculture eels

β€’ Label with country of origin and scientific name; common pitfall is undervaluation based on live weight conversions