Frozen Conger Eel Gutted

Frozen gutted conger eels (Anguilla spp. variants), heads on, scaled for industrial food processing. HTS 0303.26.00.00 applies to frozen whole eels with minimal processing short of filleting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302Lower: 10% vs 35%

If fresh/chilled gutted eels

Unfrozen equivalents stay in 0302.77 for other Nile perch/snakehead group fish.

0710.80Lower: 24.9% vs 35%

If dried or dehydrated, not frozen

Frozen excludes dried fish legs, moving to Chapter 07 vegetables/roots temporarily.

0303.99.00.00Same rate: 35%

If edible offal from processing

Offal generated during gutting classified separately under 0303.99.

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Import Tips & Compliance

β€’ Specify 'gutted only' in invoices; excess trimming risks 0304 fillet status

β€’ Comply with USAPEEC or equivalent export certificates for EU-sourced eels

β€’ Test for heavy metals/antibiotics common in wild eels; FDA detention common pitfall