Iberico Bone-In Jamon Serrano Ham
Traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. It qualifies for HTS 0210.11.00 due to being a bone-in ham that is salted and dried, distinct from fresh pork.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared for retail in small cuts
Retail-packed dried pork cuts may shift to preparations subheading.
If not sufficiently processed (less than required cure)
Minimally processed cuts default to fresh/frozen swine meat in 0203.
If canned or otherwise preserved
Preserved (canned) hams enter Chapter 16 for prepared meats.
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Import Tips & Compliance
• Provide curing certificates proving minimum 12-month dry cure; comply with EU-US equivalence agreements for inspection; avoid quota overruns by checking USTR allocations
Related Products under HTS 0210.11.00
Smoked Bone-In Pork Picnic Ham
Fully intact bone-in picnic ham smoked for preservation and flavor. HTS 0210.11.00 applies to this smoked shoulder cut with bone in.
Bone-In Westphalian Smoked Ham
German bone-in ham smoked over juniper wood after salting. Classified under HTS 0210.11.00 for smoked bone-in hams.
Bone-In Salted Ham Half
Half ham with bone in, heavily salted for preservation without drying. HTS 0210.11.00 includes salted bone-in hams and cuts.
Rustic Bone-In Smoked Shoulder Cut
Irregular bone-in shoulder cut smoked artisanally. Qualifies as bone-in shoulder under HTS 0210.11.00 smoked processing.
Bone-In Cured Ham Rump Portion
Bone-in rump end of ham, cured and smoked. As a 'cut thereof' of bone-in ham, under HTS 0210.11.00.
Traditional Bone-In Gammon Ham
British-style bone-in gammon ham brined and boiled-smoked. HTS 0210.11.00 for bone-in ham processed by brine/smoke.