Shoulders and cuts thereof
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of swine: > Hams, shoulders and cuts thereof, with bone in > Shoulders and cuts thereof
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0210.11.00.20
Smoked Pork Shoulder Steak Bone-In Salted
Bone-in pork shoulder steaks salted and smoked, ready for grilling. Classified HTS 0210.11.0020 as preserved cuts from shoulders of swine meat.
Traditional Salted Pork Shoulder Cushion Cut
Bone-in cushion cut from pork shoulder, traditionally salted for preservation. HTS 0210.11.0020 applies to such salted swine shoulder cuts.
Brined Bone-In Pork Neck Shoulder Portion
Portion from pork shoulder/neck area with bone, brined. Under 0210.11.0020 for shoulders and cuts thereof preserved.
Dried Pork Shoulder Blade Bone-In
Dried bone-in pork shoulder blade for jerky-style products. HTS 0210.11.0020 for dried shoulders of swine.
Salt-Cured Bone-In Pork Shoulder Roast
Salt-cured whole bone-in pork shoulder roast. Fits 0210.11.0020 salted shoulders.
Smoked Salted Pork Shoulder Trim
Bone-in trim cuts from pork shoulder, smoked and salted. 0210.11.0020 classification.
Brined Pork Shoulder Bone-In Slices
Sliced bone-in pork shoulder brined. Under shoulders cuts 0210.11.0020.
Preserved Bone-In Pork Collar Shoulder
Bone-in pork collar from shoulder, salted/brined. HTS 0210.11.0020.
Bone-In Pork Shoulder Picnic Cut Salted
A bone-in pork shoulder picnic cut that has been salted for preservation, typically used for slow cooking or smoking. Classified under HTS 0210.11.0020 as shoulders and cuts thereof of swine meat, with bone in, prepared by salting. Excludes fresh or frozen pork under Chapter 02.
Brined Bone-In Pork Shoulder Blade Boston Roast
Bone-in pork shoulder blade Boston roast preserved in brine, a popular cut for pulled pork. HTS 0210.11.0020 covers shoulders and cuts thereof of swine meat, salted or in brine, with bone in.
Dried Salted Bone-In Pork Shoulder End Cut
Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.
Salted Bone-In Pork Picnic Ham Shoulder
Bone-in picnic ham derived from pork shoulder, heavily salted for curing. Under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in.
Salted Pork Butt Shoulder Whole Bone-In
Whole bone-in pork butt shoulder preserved in salt brine, ideal for barbecue or stewing. Falls under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in. Distinguished from fresh cuts by preservation method.
Smoked Bone-In Pork Shoulder Country Style Ribs
Bone-in country style ribs cut from pork shoulder, lightly smoked for flavor and preservation. Classified in HTS 0210.11.0020 as shoulders and cuts thereof, preserved by smoking with bone in.
Brined Pork Shoulder Blade Chop Bone-In
Individual bone-in blade chops from pork shoulder, brined for tenderness and preservation. Fits HTS 0210.11.0020 as cuts thereof from shoulders of swine, preserved in brine with bone.