Salted Bone-In Pork Picnic Ham Shoulder
Bone-in picnic ham derived from pork shoulder, heavily salted for curing. Under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncured pork fat included predominantly
Predominantly fat products shift to 0209 per chapter exclusions.
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Import Tips & Compliance
• Obtain halal/kosher certs if marketed as such, but not required for classification
• Ensure no bone removal to avoid 0210.12 reclassification
Related Products under HTS 0210.11.00.20
Smoked Pork Shoulder Steak Bone-In Salted
Bone-in pork shoulder steaks salted and smoked, ready for grilling. Classified HTS 0210.11.0020 as preserved cuts from shoulders of swine meat.
Traditional Salted Pork Shoulder Cushion Cut
Bone-in cushion cut from pork shoulder, traditionally salted for preservation. HTS 0210.11.0020 applies to such salted swine shoulder cuts.
Brined Bone-In Pork Neck Shoulder Portion
Portion from pork shoulder/neck area with bone, brined. Under 0210.11.0020 for shoulders and cuts thereof preserved.
Dried Pork Shoulder Blade Bone-In
Dried bone-in pork shoulder blade for jerky-style products. HTS 0210.11.0020 for dried shoulders of swine.
Salt-Cured Bone-In Pork Shoulder Roast
Salt-cured whole bone-in pork shoulder roast. Fits 0210.11.0020 salted shoulders.
Smoked Salted Pork Shoulder Trim
Bone-in trim cuts from pork shoulder, smoked and salted. 0210.11.0020 classification.