</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0210.11.00.20/Salted Bone-In Pork Picnic Ham Shoulder/Canada

Salted Bone-In Pork Picnic Ham Shoulder from Canada

Bone-in picnic ham derived from pork shoulder, heavily salted for curing. Under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain halal/kosher certs if marketed as such, but not required for classification

• Ensure no bone removal to avoid 0210.12 reclassification

Salted Bone-In Pork Picnic Ham Shoulder from Canada — Import Duty Rate | HTS 0210.11.00.20