Dried Pork Shoulder Blade Bone-In
Dried bone-in pork shoulder blade for jerky-style products. HTS 0210.11.0020 for dried shoulders of swine.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Moisture tests required for dried classification
Related Products under HTS 0210.11.00.20
Smoked Pork Shoulder Steak Bone-In Salted
Bone-in pork shoulder steaks salted and smoked, ready for grilling. Classified HTS 0210.11.0020 as preserved cuts from shoulders of swine meat.
Traditional Salted Pork Shoulder Cushion Cut
Bone-in cushion cut from pork shoulder, traditionally salted for preservation. HTS 0210.11.0020 applies to such salted swine shoulder cuts.
Brined Bone-In Pork Neck Shoulder Portion
Portion from pork shoulder/neck area with bone, brined. Under 0210.11.0020 for shoulders and cuts thereof preserved.
Salt-Cured Bone-In Pork Shoulder Roast
Salt-cured whole bone-in pork shoulder roast. Fits 0210.11.0020 salted shoulders.
Smoked Salted Pork Shoulder Trim
Bone-in trim cuts from pork shoulder, smoked and salted. 0210.11.0020 classification.
Brined Pork Shoulder Bone-In Slices
Sliced bone-in pork shoulder brined. Under shoulders cuts 0210.11.0020.