Bone-In Pork Shoulder Picnic Cut Salted
A bone-in pork shoulder picnic cut that has been salted for preservation, typically used for slow cooking or smoking. Classified under HTS 0210.11.0020 as shoulders and cuts thereof of swine meat, with bone in, prepared by salting. Excludes fresh or frozen pork under Chapter 02.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen, not salted
Fresh or frozen pork shoulders fall under Chapter 02 as unprepared meat, changing from preserved category.
If boneless
Boneless hams, shoulders, or cuts thereof are classified separately under 0210.12, based on bone presence.
If further cooked or prepared beyond salting
Prepared or preserved pork shoulders via cooking move to Chapter 16 for processed meat products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify salting process documentation to confirm it's not fresh/frozen meat under 0203; provide processing certificates
• Include full weight declaration per US note, accounting for bones and fat without allowance
• Check country-specific quotas if applicable via USTR regulations for preserved meats
Related Products under HTS 0210.11.00.20
Smoked Pork Shoulder Steak Bone-In Salted
Bone-in pork shoulder steaks salted and smoked, ready for grilling. Classified HTS 0210.11.0020 as preserved cuts from shoulders of swine meat.
Traditional Salted Pork Shoulder Cushion Cut
Bone-in cushion cut from pork shoulder, traditionally salted for preservation. HTS 0210.11.0020 applies to such salted swine shoulder cuts.
Brined Bone-In Pork Neck Shoulder Portion
Portion from pork shoulder/neck area with bone, brined. Under 0210.11.0020 for shoulders and cuts thereof preserved.
Dried Pork Shoulder Blade Bone-In
Dried bone-in pork shoulder blade for jerky-style products. HTS 0210.11.0020 for dried shoulders of swine.
Salt-Cured Bone-In Pork Shoulder Roast
Salt-cured whole bone-in pork shoulder roast. Fits 0210.11.0020 salted shoulders.
Smoked Salted Pork Shoulder Trim
Bone-in trim cuts from pork shoulder, smoked and salted. 0210.11.0020 classification.