Bone-In Pork Shoulder Picnic Cut Salted from Japan
A bone-in pork shoulder picnic cut that has been salted for preservation, typically used for slow cooking or smoking. Classified under HTS 0210.11.0020 as shoulders and cuts thereof of swine meat, with bone in, prepared by salting. Excludes fresh or frozen pork under Chapter 02.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify salting process documentation to confirm it's not fresh/frozen meat under 0203; provide processing certificates
• Include full weight declaration per US note, accounting for bones and fat without allowance
• Check country-specific quotas if applicable via USTR regulations for preserved meats