0210.11.00.20/Bone-In Pork Shoulder Picnic Cut Salted/Japan

Bone-In Pork Shoulder Picnic Cut Salted from Japan

A bone-in pork shoulder picnic cut that has been salted for preservation, typically used for slow cooking or smoking. Classified under HTS 0210.11.0020 as shoulders and cuts thereof of swine meat, with bone in, prepared by salting. Excludes fresh or frozen pork under Chapter 02.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify salting process documentation to confirm it's not fresh/frozen meat under 0203; provide processing certificates

• Include full weight declaration per US note, accounting for bones and fat without allowance

• Check country-specific quotas if applicable via USTR regulations for preserved meats