Bone-In Cured Ham Rump Portion
Bone-in rump end of ham, cured and smoked. As a 'cut thereof' of bone-in ham, under HTS 0210.11.00.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other miscellaneous swine cuts
Non-ham/shoulder salted meat to residual.
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Import Tips & Compliance
• Precise anatomical labeling; quota proration; FSIS equivalence docs
Related Products under HTS 0210.11.00
Smoked Bone-In Pork Picnic Ham
Fully intact bone-in picnic ham smoked for preservation and flavor. HTS 0210.11.00 applies to this smoked shoulder cut with bone in.
Bone-In Westphalian Smoked Ham
German bone-in ham smoked over juniper wood after salting. Classified under HTS 0210.11.00 for smoked bone-in hams.
Bone-In Salted Ham Half
Half ham with bone in, heavily salted for preservation without drying. HTS 0210.11.00 includes salted bone-in hams and cuts.
Rustic Bone-In Smoked Shoulder Cut
Irregular bone-in shoulder cut smoked artisanally. Qualifies as bone-in shoulder under HTS 0210.11.00 smoked processing.
Traditional Bone-In Gammon Ham
British-style bone-in gammon ham brined and boiled-smoked. HTS 0210.11.00 for bone-in ham processed by brine/smoke.
Dry-Cured Bone-In Ham Shank Portion
Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.