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0210.11.00/Bone-In Cured Ham Rump Portion/Canada

Bone-In Cured Ham Rump Portion from Canada

Bone-in rump end of ham, cured and smoked. As a 'cut thereof' of bone-in ham, under HTS 0210.11.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Precise anatomical labeling; quota proration; FSIS equivalence docs

Bone-In Cured Ham Rump Portion from Canada — Import Duty Rate | HTS 0210.11.00