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Bone-In Cured Ham Rump Portion from Mexico

Bone-in rump end of ham, cured and smoked. As a 'cut thereof' of bone-in ham, under HTS 0210.11.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Precise anatomical labeling; quota proration; FSIS equivalence docs

Bone-In Cured Ham Rump Portion from Mexico — Import Duty Rate | HTS 0210.11.00