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0210.11.00/Bone-In Cured Ham Rump Portion/Japan

Bone-In Cured Ham Rump Portion from Japan

Bone-in rump end of ham, cured and smoked. As a 'cut thereof' of bone-in ham, under HTS 0210.11.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Precise anatomical labeling; quota proration; FSIS equivalence docs