Iberico Bone-In Jamon Serrano Ham from Canada
Traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. It qualifies for HTS 0210.11.00 due to being a bone-in ham that is salted and dried, distinct from fresh pork.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide curing certificates proving minimum 12-month dry cure; comply with EU-US equivalence agreements for inspection; avoid quota overruns by checking USTR allocations