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0210.11.00/Iberico Bone-In Jamon Serrano Ham/Canada

Iberico Bone-In Jamon Serrano Ham from Canada

Traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. It qualifies for HTS 0210.11.00 due to being a bone-in ham that is salted and dried, distinct from fresh pork.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide curing certificates proving minimum 12-month dry cure; comply with EU-US equivalence agreements for inspection; avoid quota overruns by checking USTR allocations

Iberico Bone-In Jamon Serrano Ham from Canada — Import Duty Rate | HTS 0210.11.00